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Loved It? Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 tablespoon oil
- 1 teaspoon vanilla
- 1/4 cup chocolate-hazelnut spread (Nutella)
- 1/3 cup semisweet chocolate pieces
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3/4 cup boiling water
-
Coffee-flavored or vanilla ice cream (optional)
-
Sliced strawberries (optional)
-
Unsweetened cocoa powder (optional)
Directions
1.
Preheat oven to 350 degrees F. In a medium bowl
combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk,
oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread
and chocolate pieces.
2.
Divide batter evenly among six 5- to 8-oz.
oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set
aside. In the same bowl for the batter, stir together 1/2 cup sugar and
cocoa. Gradually stir in boiling water. Pour evenly over batter in
dishes.
3.
Bake, uncovered, for 20 minutes or until a wooden
toothpick inserted into cake portion comes out clean. Serve warm with
ice cream and strawberries. Sprinkle with additional cocoa powder.
Nutrition Facts
(Gooey Chocolate Pudding Cakes)
- Servings Per Recipe 6,
- cal. (kcal) 272,
- Fat, total (g) 9,
- chol. (mg) 1,
- sat. fat (g) 2,
- carb. (g) 49,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 31,
- pro. (g) 3,
- vit. A (IU) 49,
- vit. C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 178,
- Potassium (mg) 161,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
