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ENLARGE IMAGECredit: Todd Coleman
SERVES 8–10
INGREDIENTS
1 lb. dried black-eyed peas
1 smoked ham bone or two hocks
¼ cup canola oil
½ cup finely chopped cooked ham
¼ tsp. red chile flakes
2 cloves garlic, finely chopped
1 jalapeño, stemmed, seeded, and finely chopped
1 large carrot, finely chopped
1 large onion, finely chopped
1 rib celery, finely chopped
1 bay leaf
1 lb. collard greens, ribs removed, leaves roughly chopped
2 tbsp. apple cider vinegar
Kosher salt and freshly ground black pepper,...
