Siapa pun mengakui bahwa kuliner di Indonesia sangat banyak ragamnya, mulai dari aneka racikan nasi, yang menjadi makanan wajib orang Indonesia, ragam kue, sayur dan lauk pauk, hingga aneka minuman. Dengan banyaknya jenis kuliner tersebut, industri kuliner menjadi salah satu industri yang berkembang saat ini, seiring dengan berkembangnya pariwisata dalam negeri. "Ditetapkannya kuliner menjadi subsektor industri kreatif yang bisa jadi kebanggaan di luar negeri. Dalam hal ini, kuliner menjadi...

I have hardly use DUCK meat as one of my ingredient while planning for our daily meals. I guess the only dish that I known how to cook by using whole/portion duck is to make "Braised Duck with Dark Soya Sauce" which is a well-like dish in most Asia families. Not long ago, I have read up a recipe and post fromJacob over at Cook.Snap.Eat.Love where he takes the effort and time to prepare Duck Confit as a main course to host a few food bloggers on a tasting session(read more HERE). After...

 Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow-fried sliced filling, layered with cheese, tomato sauce and baked before serving. But here we are making a quick version of this "Avocado Chicken Parmigiana" where tender chicken breast schnitzel is topped with bottled tomato pasta sauce and fresh avocado together with generous amount of grated Mozzarella cheese.  AVOCADO CHICKEN PARMIGIANA(Quick and Easy version) You could serve this Chicken...

Pumpkin Granola Bar My family loves granola and our my favourite granola supply come from "maameemoomoo" who always surprise us with her innovative flavoured granola like honey, pumpkin and chocolate. And since we have missed out Sherie's pumpkin granola during Halloween orders, I decided to try making something similar to satisfy our craving. So with a twist and some research which I Google, I manage to bake some decent Pumpkin Granola Bar instead.Although my granola bar might not taste as good as...