Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in Sulawesi and Maluku where most of the people work as the seaman/fisherman. Both areas have a very huge sea which brings them different kind of seafood. Here's a simple recipe how to make a delicious grilled fish. Category: Seafood Difficulty: Medium Cooking time: 45 - 60 minutes Ingredients - 1 whole fish, cleaned - 1 tablespoon lime juice - 1 tablespoon sweet soy sauce (kecap manis) - 25 g margarine For...

   Grilled fish or Ikan bakar is very popular in Indonesia, especially in Sulawesi and Maluku where most of the people work as the seaman/fisherman. Ikan bakar sambal dabu-dabu is a speciality from Gorontalo (Nothern Sulawesi), which is grilled fish served with special chillies salad called 'sambal dabu-dabu' Category: Seafood Difficulty: Easy Cooking time: 120 minutes Ingredients-  1 medium fish (you can use any fish like seabass or ikan kakap, indian mackarel or ikan tude, Silver/White...

   Yellow Spicy Fish (Ikan Rica-rica) is the speciality from Manado, North Sulawesi. It's a dish made from fish (basically you can use any kind of fish) with some ingredients. The taste I called it 'nano-nano' means it has spicy, salty, sweet, yet also fresh because of lemongrass. I like it a lot, especially if it's really spicy. Remind me of my auntie back home when she always cooks this dish when they had some celebration with people from her church (even though she is a Javanese, yet she...

     Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) andBebek Betutu. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. It is made either from pork, beef, chicken and seafood.  This is the first time I tried to make it. I used fish fillet instead. The delicate flavour of fish is greatly improved if you can find spears of fresh...